Camp Chef

Pioneer in Outdoor Cooking Innovation

Since 1990, Camp Chef has redefined what's possible when cooking outdoors. Founded by Ty Measom in Logan, Utah, the company emerged from a simple frustration: the outdoor cooking equipment available at the time was neither portable enough for serious adventurers nor powerful enough to deliver restaurant-quality results. What began with the creation of the Pro60—a revolutionary camp stove that balanced portability with serious cooking power—has evolved into a comprehensive outdoor cooking brand trusted by campers, tailgaters, and backyard chefs alike.

Today, Camp Chef offers more than 250 products designed to bring professional-grade cooking capabilities to any outdoor setting. The brand's modular cooking systems allow users to grill, smoke, bake, griddle, and even prepare Dutch oven meals using a single versatile platform. This adaptability has made Camp Chef a favorite among outdoor enthusiasts who refuse to compromise on meal quality, whether they're in the backcountry or hosting a family gathering on the patio.

Engineering Excellence from Cache Valley

Headquartered in Cache Valley, Utah, Camp Chef benefits from its location surrounded by the Bear River Mountain Range—an ideal testing ground for outdoor cooking equipment that must perform in real-world conditions. The company's team of innovative engineers focuses on creating products that solve genuine problems faced by outdoor cooks. From high-BTU burners that deliver consistent heat in windy conditions to pellet grills that combine set-and-forget convenience with authentic wood-fired flavor, every Camp Chef product reflects decades of refinement and user feedback.

The brand's signature cast iron cookware line showcases this commitment to quality. After nearly a decade perfecting camp stove systems, Camp Chef introduced pre-seasoned cast iron pieces that deliver superior heat distribution and develop increasingly better non-stick properties with each use. This True-Seasoned Finish has become a hallmark of the brand, offering both newcomers and experienced outdoor cooks reliable performance straight out of the box.

Versatility for Every Outdoor Adventure

What distinguishes Camp Chef from conventional outdoor cooking brands is the emphasis on versatility without complexity. A single Camp Chef cooking system can accommodate pizza oven attachments, flat-top griddles, and BBQ boxes, transforming from a burger-grilling station at a tailgate into a pizza-baking powerhouse for a backyard party. This modularity means outdoor cooks can expand their capabilities over time, adding specialized accessories as their skills and ambitions grow.

Whether you're smoking a brisket low and slow, searing steaks over high heat, or baking fresh bread in a Dutch oven at your campsite, Camp Chef equipment provides the control and consistency that separates memorable meals from mediocre ones. The brand's pellet grill systems have earned particular acclaim for their ability to maintain precise temperatures over extended cooking sessions, while their compact camp stoves remain favorites among overlanders and backcountry campers who need maximum cooking power in minimal space. For those who believe great food and outdoor experiences go hand in hand, Camp Chef delivers the tools to make every meal an occasion worth remembering.