Camp Chef

Camp Chef: More Than 30 Years of Outdoor Cooking Innovation

Some brands are born out of necessity — and Camp Chef is a perfect example. Founded in 1990 in Hyde Park, Utah, the company traces its roots to a simple but powerful idea: outdoor cooking deserved better equipment. Founder Ty Measom, faced with the challenge of feeding a large group of hungry campers on undersized, underpowered stoves, set out to engineer a real solution. The result was the legendary Pro 60 camp stove — a rugged, high-output cooking system that immediately resonated with outdoorsmen across the country.

That original spark of problem-solving ingenuity has never left the brand. Over more than three decades, Camp Chef has grown from a single stove design into one of the most comprehensive outdoor cooking lineups available, spanning everything from portable camp stoves and pellet grills to flat top griddles, pizza ovens, smokers, and cast iron cookware. The philosophy remains unchanged: give people the tools to cook real food, anywhere they choose to go.

A Product Lineup Built for Every Setting

What sets Camp Chef apart is the modularity and versatility of its cooking systems. The brand's camp stoves were designed from the beginning to accept a wide range of accessories — griddles, grill boxes, pizza oven attachments, and more — transforming a single unit into a complete outdoor kitchen. Whether you're cooking breakfast on a two-burner propane stove at a campsite or hosting a backyard brisket session on a Wi-Fi-enabled pellet grill, Camp Chef builds gear scaled to the task.

• Pellet Grills & Smokers: The Woodwind series brings digital precision and authentic wood-fired flavor together, with features like full-color Wi-Fi controllers, Slide and Grill technology, and a Pellet Purge system for easy fuel changes.
• Flat Top Griddles: Camp Chef's flat top grills deliver the high-heat sear of a professional griddle in a portable, outdoor-ready package — ideal for tailgating, camping, and backyard cooking alike.
• Portable Camp Stoves: From the compact Kodiak to the powerful Everest 2X Mountain Series, Camp Chef stoves pack serious BTU output into trail-ready designs built for adventurers.
• Pizza Ovens: The Artisan Pizza Oven line, designed to mimic a traditional wood-fired brick oven, uses ceramic stone technology for even heat distribution and restaurant-quality results outdoors.
• Cast Iron Cookware: Camp Chef's cast iron line features a signature seasoned finish and is crafted for uniform heat distribution, making it a natural companion for any of their cooking systems.

Designed in the USA, Trusted by Outdoorsmen Everywhere

All Camp Chef products are designed in the United States, with a clear focus on durability, ease of use, and real-world performance. The brand is now part of the Revelyst family of outdoor companies, giving it the resources of a larger organization while maintaining the focused identity of an outdoor cooking specialist. Whether you're a weekend camper, a competition pitmaster, or someone who simply wants to elevate the backyard experience, Camp Chef has a cooking system engineered to meet you where you are.