"Elite Series Ranges are designed for cooking, not storage, in virtually any RV kitchen galley. Practical features - such as commercial-style open burners that put more direct heat into your cookware than sealed burners - deliver efficiency. Efficiency with a refined and modern appearance.
Cook Top: Piezo ignition, black cooktop, wire grate, 3 burners (Btu/h input: 9,000, front; rear 6,500 each)
Oven: 7,100 Btu/h, 1 rack, 3 positions, broiler, no light
22""- Range: Cutout - 18-5/8"" x 21-3/4"" x 20-5/8""; Overall - 23.07"" x 23.84"" x 21.57"", Oven - 2.43 cu. ft."
WARNING: Some Products may contain chemicals such as DEHP, which can cause cancer, birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
