Barbeques

Why a Marine Barbeque Belongs on Your Boat

There's something uniquely satisfying about grilling a freshly caught fish or firing up burgers while anchored in a quiet cove — and a purpose-built marine barbeque makes it possible safely and conveniently. Unlike a standard backyard grill, boat barbeques are engineered specifically for the marine environment: compact in footprint, resistant to salt spray and corrosion, and designed to mount securely so they stay put whether you're at the dock or rolling through chop offshore.

A standard household grill simply isn't up to the task on the water. The metals used in ordinary grills rust quickly in salt air, open flames can be snuffed out by wind, and there's no safe way to secure them to a moving vessel. Marine barbeques solve all of these challenges from the ground up.

Materials That Stand Up to the Sea

The foundation of any quality boat barbeque is corrosion-resistant construction. Marine-grade 304 stainless steel is the gold standard, offering exceptional resistance to the rust and pitting that salt air accelerates on lesser metals. Many models also feature protective anti-corrosion coatings and aluminum components that are both lightweight and rust-proof — critical qualities for gear that lives outside, season after season.

Fuel Types: Gas, Electric, and More

Propane (LPG) is by far the most popular fuel choice for boat barbeques. It heats quickly, offers easy temperature control, and is widely available in the small, portable 1-pound cylinders well-suited to onboard storage. Per American Boat and Yacht Council (ABYC) guidelines, small disposable propane canisters or pre-regulated low-pressure propane setups are the recommended fuel source for marine grilling.

• Propane / Gas: Fast heat-up, widely available fuel, compatible with a broad range of mounting hardware and accessories.
• Electric: Ideal for marina or shore-power setups; offers smokeless, flameless operation with precise temperature control — a great option where open flames may be restricted.
• Infrared: Flameless radiant heat is highly wind-resistant, making infrared burners an excellent choice for boaters who frequently grill underway or in exposed anchorages.
• Charcoal: Delivers classic smoky flavor, though it requires more prep time and careful ash management aboard; always verify local marina restrictions before use.

Grill Shapes and Cooking Surfaces

Marine barbeques come in two primary shapes: round/kettle-style and rectangular. Domed kettle lids help shelter the grate from wind gusts and promote even, convective heat — ideal for compact rail mounting. Rectangular models maximize cooking surface area, offering more room to zone direct and indirect heat for larger groups. When evaluating cooking area, look at both the primary grate dimensions and whether the model includes an upper warming rack for added versatility.

Beyond the grate, many marine barbeques offer a solid griddle plate option. A griddle prevents delicate fish fillets and vegetables from slipping through the grates and also acts as a wind baffle for the burner — a dual-purpose feature well worth considering for anglers who regularly cook their catch.

Mounting Options: Keeping Your Grill Secure

Proper mounting is not optional — it's a safety requirement. A marine barbeque must be fixed securely to prevent tipping, especially when the boat is moving or in rough conditions. The most common mounting systems include:

• Rail Mounts: Attach to stern rails or lifelines and are among the most popular options for powerboats and sailboats alike.
• Rod Holder Mounts: Capitalize on existing fishing rod holder slots for quick on-and-off flexibility without drilling new holes in the hull.
• Deck / Pedestal Mounts: Provide a semi-permanent, stable base suited to larger vessels with ample deck space.
• Square Rail Mounts: Designed specifically for the square tube railings common on pontoon boats.

Note that most grills do not include mounting hardware — choose a mount compatible with your specific rail diameter, deck layout, and grill model.

Accessories and Maintenance

A marine barbeque cover is an essential companion, shielding the grill from salt spray, UV exposure, and moisture when not in use. Many covers double as tote bags for easier transport and storage in a locker. For cleaning, wiping down grates while still warm after each cook session and performing a thorough deep clean at the start and end of the season will dramatically extend your grill's lifespan. Investing in marine-grade grilling tools — featuring rust-resistant materials and elongated handles for safe reach — rounds out a complete onboard galley setup.